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Customer Call Restuarant Paging
Customer Call & Guest Paging
In busy times it is important to reduce customer waiting time to increase table turns. On arriving, customers are given either a customer pager or Glowster and asked to wait in the bar or waiting area until the pager alerts them that their table is ready.
Knowing that the queuing system is properly managed, customers are more inclined to wait and as they are more relaxed, tend to spend more in the bar while they are waiting.
As soon as the greeter is advised that a table is about to become available, instead of leaving their post, they can instantly contact the next party for seating. This in turn means that tables are not left standing empty between seatings and consequently it is possible to turn several more tables in a busy shift and increase revenue.
Extra profit is made from reduced "walk-aways", word of mouth referrals and increased customer loyalty.
Increase....
- Profits
- table turns
Decrease....
- valuable time spent searching for Guests
- obtrusive PA calls that disrupt the dining ambience
- no shows and walkaways
- queues and "mayhem" at the host stand
Improve....
- Customer Satisfaction
General....
- Easy to Hold, Use and Manage
- Designed to Reduce Loss
- Robust, Durable and Reliable
- Inexpensive
- New "Quick-Charge" Technology
- Secure in Chargers – No Stacking